Lobo Pad Thai Stir-Fry sauce


Lobo Pad Thai Stir-Fry sauce



It’s a cinch to make delectable Pad Thai when using Lobo’s prepared sauce.

Availability:Out of stock

SKU: ATSA-5042404 Category: Tag:

Product details of Lobo Pad Thai Stir-Fry Sauce

Making great pad Thai is a cinch when you use Lobo’s prepared pad Thai sauce. You can construct this easily prepared sauce mix using your preferred protein, such as tofu, eggs, pig, beef, or shrimp.

  • Pad Thai Stir-Fry Sauce – 120g (Set of 2 Packs)
  • Simple-to-Make Popularly Delicious Thai Food
  • Genuine Product of Thailand
  • No MSG Added
  • No Preservatives Added
  • No Artificial Colors Added
  • Recipe for Pad Thai for Two
  • You may choose Chantaboon rice noodles, rice sticks, bean vermicelli, spaghetti or linguine. If in dry form take 120g and prepare according to manufacturer’s directions. For fresh noodles and udon, 150-200g is required.
  • Heat 3 tablespoons vegetable oil in a skillet. Fry 100g shrimps and 100g diced tofu.
  • Scramble 1 egg and empty the content of Pad Thai Stir-Fry in this pack. Add the noodles or vermicelli. Stir-combine until cooked. If the dish looks dry, sprinkle some water and continue until done.
  • Add 100g bean sprouts and 3 chives cut into pieces. Cook for another minute. Makes 2 servings and sprinkle with roasted peanut in this packet. (Typical Pad Thai is served with fresh bean sprouts, ground chili pepper, banana flower, lime juice, chives and pickled chili in vinegar).

Contents: 120 grams.

Allergy information: Fish, soy and peanuts.

Ingredients: Sauce: Sugar, tamarind paste (tamarind, water), shallot, fish sauce (anchovy extract, mackerel, salt, water, sugar), tomato puree, garlic, soy oil, natural vinegar, salt, chili extract. Peanuts: roasted, chopped peanuts, anti-caking agent: E551.



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