KOPIKO Macchiato 3 in 1 Coffee Hot & Cold Thailand Coffee Halal Certified

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KOPIKO Macchiato 3 in 1 Coffee Hot & Cold Thailand Coffee Halal Certified

480g

2,850.00

Availability:1 in stock

KOPIKO Macchiato 3 in 1 Coffee Hot & Cold Thailand Coffee Halal Certified

2,850.00

Availability:1 in stock

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SKU: ATCO-608241 Category: Tag:

KOPIKO Macchiato 3-In-1 Instant Coffee

480g – 20sachets

KOPIKO Macchiato 3-In-1 Instant Coffee is blended from special formula with rich & smooth taste and a hint of espresso powder added for unique aroma.

- 3-In-1 Instant Coffee
- Special formula with rich & smooth taste
- A hint of espresso powder added
- Only 1 minute brewing

Ingredients:

• Coffee powder 11.40%
• Sugar 41.50%
• Creamer 40.20%
• Cream foam 6.20%
• Artificial flavoring

Direction:

Pour 1 sachet in a 150 ml cup of hot or warm water. Stir and enjoy!

*The packaging and quantity of the delivered products may be changed by the manufacturers. We reserve the right to make changes without prior notice.

*All pictures shown are for illustration purposes only.

A coffee macchiato, also known as a caffè macchiato, is an espresso-based coffee beverage. The word “macchiato” in Italian means “stained” or “spotted,” which refers to the way this drink is prepared—espresso “stained” with a small amount of milk or milk foam.

Here’s how a traditional espresso macchiato is typically prepared:

Ingredients:

1-2 shots of espresso

A small amount of steamed milk or milk foam

Steps to prepare:

Pull the espresso shots: Brew 1 or 2 shots of espresso using an espresso machine. The quantity of espresso can vary based on personal preference and the size of the cup.

Prepare the milk: Steam a small amount of milk or create milk foam. The milk used in a macchiato is minimal compared to other espresso-based drinks like a latte or cappuccino. Traditionally, only a small dollop of milk or foam is added to the espresso.

Add the milk or foam to the espresso: Pour a small amount of the steamed milk or foam into the espresso. The milk is added to “stain” the espresso, hence the name macchiato. It’s common for the milk to create a slight discoloration or “spot” in the espresso, giving it a layered appearance.

Optional variations: Some variations of the macchiato include adding flavorings such as caramel or vanilla syrup. These flavored syrups can be added before or after the milk.

Serve: A macchiato is typically served in a small espresso cup or a small glass.

It’s important to note that there are variations of the macchiato, such as the latte macchiato, which is made by pouring a small amount of espresso into a glass of steamed milk, creating a layered effect with the coffee “staining” the milk.

The exact proportions of espresso to milk can vary based on personal preference and regional differences. Some prefer a stronger espresso flavor with just a touch of milk, while others may prefer a slightly larger amount of milk in their macchiato.

A coffee macchiato, also known as a caffè macchiato, is an espresso-based coffee beverage. The word “macchiato” in Italian means “stained” or “spotted,” which refers to the way this drink is prepared—espresso “stained” with a small amount of milk or milk foam.

weight

480g

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