Tajín seasoning is tangy, salty and only barely spicy. It has a bright citrusy taste with a subtle chile flavor—and it’s great on both sweet and savory foods.

What is Tajín seasoning good on?

Tajín seasoning is often sprinkled on sliced fruit and vegetables, and it’s also used as a garnish for esquites, a creamy corn dish made with mayonnaise and Cotija. You can add a dash to fresh mango, watermelon or pineapple, or try a pinch on jicama or cucumber for a refreshing snack. If you’re looking to get a little more creative, try using Tajín seasoning in marinades to flavor meat, fish and seafood.

Is Tajín seasoning healthy?

One serving of Tajín seasoning, which is about 1/4 teaspoon, has zero calories, fat, or sugar. The regular blend contains about 190 mg of sodium per serving. Good news, though: Tajín also sells a low-sodium version of their classic blend, which is a good option if you’re looking to cut down on your salt intake.