Bring the robust flavors of Korean cuisine to your home with Sudee Kimchi Jjigae Dry Paste. This convenient and flavorful paste is perfect for making the traditional Korean kimchi stew, known as Kimchi Jjigae, with minimal effort.

Key Features:

• Authentic Flavor: Blended with fermented kimchi, chili pepper paste (gochujang), garlic, and other traditional Korean spices to deliver an authentic taste.
• Convenient: Easy to use—simply mix with water and your choice of ingredients to create a delicious kimchi stew in minutes.
• Versatile: Can be used to enhance other Korean dishes such as stir-fries, soups, and marinades.
• High Quality: Made with premium ingredients to ensure a rich and flavorful experience.

Instructions:

1. Mix the dry paste with water according to taste preference.
2. Add the mixture to a pot with kimchi, tofu, pork (or your preferred protein), and vegetables.
3. Simmer until ingredients are fully cooked and flavors are well blended.

Ingredients: Fermented kimchi powder, gochujang, garlic powder, salt, sugar, and other traditional spices.

Storage: Keep in a cool, dry place. Once opened, store in an airtight container and use within a few weeks for the best flavor.

Enjoy the hearty and spicy taste of Sudee Kimchi Jjigae Dry Paste, bringing the warmth and depth of Korean cuisine to your dining table effortlessly.