Samyang Bulgogi Stir-Fried Ramen Korean Instant Noodles

Name: Samyang Bulgogi Stir-Fried Ramen Korean Instant Noodles
SKU: ATN-728241
Price: 395.00 PKR
Availability: OutOfStock

80g

₨395.00

Availability:Out of stock

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SKU: ATN-728241 Category: Pasta & Noodle Tag: #noodle

🌶️ BULGOGI AUTHENTIC KOREAN FLAVOR: Savor the mouthwatering goodness of traditional Korean cuisine with every bite. These noodles are specially crafted to provide an authentic, spicy Bulgogi flavor that will transport your taste buds straight to the streets of Seoul.
✔️ HALAL CERTIFIED: Samyang understands the importance of offering diverse, high-quality options for all, which is why our Bulgogi Stir Fried Ramen is proudly HALAL certified. Enjoy the fusion of global flavors while respecting your dietary preferences.
😋 SAVORY KOREAN DELIGHT: Delight in the rich, savory taste of authentic Korean Bulgogi without any unwanted spice. It’s perfect for those who appreciate the flavors of Korea without the heat.
✨ QUICK AND EASY PREPARATION: Experience gourmet quality in minutes. Our easy-to-prepare noodles save you time in the kitchen, making them perfect for busy lifestyles. Simply cook, stir-fry, and savor!
🧡 PERFECT SNACK OR MEAL: These 80g ramen noodles are a versatile addition to your pantry. Enjoy them as a satisfying snack, side dish, or as a hearty meal with your favorite protein and veggies. The possibilities are endless!
💥 EXPERIENCE THE BULGOGI BLISS: Whether you’re a devoted fan of Korean cuisine or just dipping your toes into the world of global flavors, Samyang Bulgogi Stir Fried Ramen Noodles are a must-try. Unleash the fiery and delicious Bulgogi experience today!

Ingredients

Noodle(85.5%): modified tapioca starch wheat flour, refined palm oil, refined wheat gluten, glycerin, soybean oil, guar thickening (e412il purified water, acidity regulator anhydrous potassium carbonate [es01 ( i ), sodium carbonate) (es00), dibasic sodium phosphate/e339, citric aid(e330|l emulsifantilecitine e322 il green tea flavour oil

Directions

1. Put noodles into 400 ml of boiling water and cook for 5 minutes. 2. Remove the water (remain 5 spoons of water). Put powder soup into noodles. Stir-fry for 30 seconds and serve.