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Yuki & Love Fruit Mochi with Mango, Strawberry, and Grape filling
Fruit Mochi with mango, strawberry, and grape filling.
Steamed rice cakes with a delicious filling and traditionally eaten at any occasion. The sweet mochi filling has a delicate green tea flavour.
Mochi can be eaten all year round, anytime, anywhere!
Ingredients:
Mango Flavour x 3: Maltose, Glutinous Rice Powder, Sugar, Water, Oligosaccharides, Potato Powder, Thickening Agent: E1442, Mango Juice (1.8%), Glucose, Artificial Flavour (0.1%), Beef Gelatine, Preservative:e202, Emulsifier:e471, Thickening Agent:e415, Acid: E330, Colouring.
Strawberry Flavour X 3: Maltose, Glutinous Rice Powder, Sugar, Water, Oligosaccharides, Potato Powder, Thickening Agent: E1442, Strawberry Juice (1.8%), Glucose, Artificial Flavour (0.1%), Beef Gelatine, Preservative:e202, Emulsifier:e471, Thickening Agent:e415, Acid: E330, Colouring.
Grape Flavour X 3: Maltose, Glutinous Rice Powder, Sugar, Water, Oligosaccharides, Potato Powder, Thickening Agent: E1442, Grape Juice (1.8%), Glucose, Artificial Flavour (0.1%), Beef Gelatine, Preservative:e202, Emulsifier:e471, Thickening Agent:e415, Acid: E330, Colouring.
Mochi is a much-loved Japanese rice dessert, traditionally made by skilfully hammering soaked glutinous rice into a thick paste. It is often stuffed with dessert fillings, most commonly Azuki red bean paste. Nowadays, Mochi is widely enjoyed by people all around the world. Modernised flavours, such as chocolate and bubble tea, have given this traditional Japanese treat a refreshing twist.
Ready to eat.
weight | 120g |
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